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In the 1920s, Attilia, mother Lucia, inherited the βmagic touchβ of authentic Southern Italian cuisine. Lucia was born and raised in Puglia, and from a young age developed a passion for cooking as her way of expressing love and affection towards others. As she grew up, she passed down her way of nurturing to her family and children, but most importantly, she always kept the simplicity of her recipes and the concept original, as it was passed on by her family for generations. One of her greatest
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