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Built around traditional favorites and regional dishes, this spot brings familiar comforts together with specialties that are not always easy to find. El Patron Cantina Iron Bridge draws on cooking linked to Michoacan and Jalisco, serving tacos, chicken mole, and posole in a cheerful room with color-blocked walls, bright art, and a lively bar. Fresh margaritas and great cocktails keep the mood social, while vegetarian, vegan, and gluten-free options make it easier for groups to settle in and enj
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